Baked Mac & Cheese Recipe

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Step 1: Cook the Pasta

  1. Boil the Pasta:
    • Bring a large pot of water to a boil. Add the salt and the pasta. Cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Cheese Sauce

  1. Make a Roux:
    • In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, until the mixture is bubbly and lightly golden.
  2. Add Milk and Cream:
    • Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
  3. Season the Sauce:
    • Stir in the salt, black pepper, garlic powder, onion powder, and smoked paprika (if using).
  4. Add the Cheese:
    • Remove the saucepan from the heat. Gradually stir in the shredded cheddar, mozzarella, and Gruyère cheese until fully melted and smooth.

Step 3: Combine Pasta and Sauce

  1. Mix Pasta and Sauce:
    • Add the cooked pasta to the cheese sauce, stirring until the pasta is evenly coated with the sauce.

Step 4: Prepare the Topping

  1. Make the Topping:
    • In a small bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, and dried parsley (if using). Mix until the breadcrumbs are evenly coated.

Step 5: Assemble and Bake

  1. Assemble the Dish:
    • Preheat your oven to 375°F (190°C). Transfer the macaroni and cheese to a greased 9×13-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top.
  2. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cheese sauce is bubbly around the edges.
  3. Cool and Serve:
    • Allow the baked mac & cheese to cool for a few minutes before serving to let it set slightly. Serve warm.

Tips for Perfect Baked Mac & Cheese

  • Cheese Variety: Use a blend of cheeses for a more complex flavor. Cheddar, mozzarella, and Gruyère work well, but you can also try adding cheeses like fontina, gouda, or Monterey Jack.
  • Pasta Shape: While elbow macaroni is traditional, other shapes like cavatappi, penne, or fusilli can also be used to hold the cheese sauce well.
  • Topping Variations: For added flavor, mix some finely chopped herbs, such as thyme or rosemary, into the breadcrumb topping.

Conclusion

Baked Mac & Cheese is a timeless dish that combines creamy, cheesy goodness with a satisfying crunch. This recipe offers a rich and flavorful sauce, perfectly cooked pasta, and a deliciously crispy topping, making it an irresistible comfort food. Enjoy this homemade classic with family and friends, and savor every creamy, cheesy bite!

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