Smothered pork chops are a classic Southern dish featuring tender pork chops cooked in a rich, flavorful gravy. This comforting meal is perfect for any night of the week and pairs beautifully with mashed potatoes, rice, or your favorite vegetables. Here’s a detailed recipe to guide you through making delicious smothered pork chops.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil or vegetable oil
For the Gravy:
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste