A Fruit and Nut Cake is a delightful and flavorful dessert that combines the natural sweetness of dried fruits with the crunchiness of assorted nuts. This cake is perfect for holidays, special occasions, or as a comforting treat with a cup of tea. Here’s a detailed recipe to guide you through making a delicious Fruit and Nut Cake.
Ingredients
For the Cake:
- 1 cup mixed dried fruits (raisins, currants, dried apricots, dried cherries)
- 1/2 cup mixed nuts (walnuts, pecans, almonds, pistachios), chopped
- 1/4 cup candied citrus peel (optional)
- 1/4 cup brandy or orange juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons orange juice or brandy
- 1/2 teaspoon vanilla extract