RIBEYE STEAK WITH CARAMELIZED ONIONS AND MASHED POTATOES

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Step 1: Prepare the Mashed Potatoes

  1. Cook Potatoes:
    • Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
    • Bring to a boil over high heat. Reduce heat to medium and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
  2. Mash Potatoes:
    • Drain the potatoes and return them to the pot. Add the butter and minced garlic (if using).
    • Use a potato masher to mash the potatoes until smooth. Gradually add the milk until you reach your desired consistency. Season with salt and black pepper to taste. Keep warm.

Step 2: Caramelize the Onions

  1. Cook Onions:
    • Heat the olive oil and butter in a large skillet over medium heat.
    • Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, or until the onions are soft and golden brown.
  2. Add Sweeteners:
    • Stir in the brown sugar and balsamic vinegar. Cook for another 5 minutes, or until the onions are deeply caramelized. Season with salt and black pepper. Set aside.

Step 3: Cook the Ribeye Steaks

  1. Season Steaks:
    • Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, garlic, rosemary or thyme, salt, and black pepper.
  2. Preheat Skillet:
    • Heat a large cast-iron skillet or heavy-bottomed pan over high heat until very hot. You can also use a grill for this step.
  3. Sear Steaks:
    • Add the steaks to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).
  4. Rest Steaks:
    • Remove the steaks from the skillet and let them rest for about 5 minutes. If desired, top with a pat of butter during the resting period for extra flavor.

Step 4: Assemble and Serve

  1. Plate the Dish:
    • Place a generous serving of mashed potatoes on each plate. Top with a ribeye steak.
    • Spoon caramelized onions over the steak.
  2. Garnish and Serve:
    • Garnish with additional fresh herbs if desired. Serve immediately with your favorite vegetable or salad.

Tips for Perfect Ribeye Steak with Caramelized Onions and Mashed Potatoes

  • Steak Doneness: Adjust cooking times based on your preferred steak doneness. Use a meat thermometer for accuracy.
  • Mashed Potato Consistency: Adjust the amount of milk in the mashed potatoes based on your preferred consistency. For creamier potatoes, add more milk.
  • Onion Caramelization: Be patient while caramelizing the onions. Cooking them slowly ensures they develop a rich, sweet flavor.

Conclusion

Ribeye Steak with Caramelized Onions and Mashed Potatoes is a satisfying and classic meal that combines rich flavors and comforting textures. The juicy ribeye steak paired with sweet caramelized onions and creamy mashed potatoes creates a delicious and well-rounded dish. This recipe is perfect for a special occasion or a comforting dinner at home. Enjoy!

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