Ribeye Steak with Caramelized Onions and Mashed Potatoes is a classic, comforting meal that combines juicy, flavorful steak with sweet, rich onions and creamy mashed potatoes. This dish is perfect for a special dinner or a hearty weeknight meal. Here’s a detailed recipe to make this delicious meal from start to finish.
Ingredients
For the Ribeye Steak:
- 2 ribeye steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, finely chopped (or 1 teaspoon dried)
- Salt and black pepper to taste
- 1 tablespoon butter (optional, for finishing)
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk (adjust as needed)
- 1/4 cup unsalted butter
- 2 cloves garlic, minced (optional, for extra flavor)
- Salt and black pepper to taste