Air Fryer Chorizo Eggs Benedict

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Step 1: Prepare the Chorizo

  1. Cook Chorizo:
    • Preheat your air fryer to 375°F (190°C). Place the chorizo slices or crumbled chorizo in the air fryer basket. Cook for 5-7 minutes, or until the chorizo is crispy and cooked through. Remove from the air fryer and set aside.

Step 2: Toast the English Muffins

  1. Toast Muffins:
    • Split the English muffins and place them in the air fryer basket. Toast at 375°F (190°C) for 3-5 minutes or until golden and crispy. Set aside.

Step 3: Poach the Eggs

  1. Prepare Poaching Cups:
    • Lightly grease silicone egg poaching cups or small ramekins with cooking spray.
  2. Poach Eggs:
    • Crack an egg into each poaching cup. Place the cups in the air fryer basket and cook at 300°F (150°C) for 8-10 minutes, or until the egg whites are set, and the yolks are still runny. Adjust the cooking time based on your preference for yolk doneness.

Step 4: Prepare the Hollandaise Sauce

  1. Blend Ingredients:
    • In a blender, combine the egg yolks and lemon juice. Blend on high speed for about 30 seconds until the mixture is light and frothy.
  2. Add Butter:
    • With the blender running on low speed, slowly drizzle in the melted butter. Continue blending until the sauce is thick and creamy.
  3. Season Sauce:
    • Season the hollandaise sauce with salt, black pepper, and a pinch of cayenne pepper or paprika if desired. Keep the sauce warm until ready to serve.

Step 5: Assemble the Chorizo Eggs Benedict

  1. Layer Ingredients:
    • Place a toasted English muffin half on each plate. Top each muffin with a slice of crispy chorizo or a spoonful of crumbled chorizo.
  2. Add Poached Eggs:
    • Carefully place a poached egg on top of the chorizo on each muffin half.
  3. Drizzle Sauce:
    • Generously spoon the warm hollandaise sauce over the poached eggs.
  4. Garnish:
    • Garnish with freshly chopped parsley or chives and an extra pinch of paprika or cayenne pepper if desired.

Step 6: Serve

  1. Serve Immediately:
    • Serve the Air Fryer Chorizo Eggs Benedict immediately while everything is warm and delicious.

Tips for Perfect Chorizo Eggs Benedict

  • Egg Doneness: Adjust the poaching time based on your preference for runny or firmer yolks.
  • Hollandaise Consistency: If the hollandaise sauce is too thick, you can thin it with a teaspoon of warm water.
  • Keep Warm: Keep the hollandaise sauce warm in a bowl placed over a pot of warm water to prevent it from cooling and thickening too much.

Conclusion

Air Fryer Chorizo Eggs Benedict is a modern and exciting take on a brunch favorite. The spicy chorizo adds a delightful kick, while the air fryer ensures perfectly cooked components with minimal fuss. Follow this detailed recipe to create a delicious and impressive dish that will make your brunch a memorable occasion. Enjoy the flavors and textures of this unique Eggs Benedict with family and friends!

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