Air Fryer Chorizo Eggs Benedict is a delightful twist on the classic brunch dish. This version incorporates spicy chorizo, perfectly poached eggs, and creamy hollandaise sauce, all served on a crispy English muffin. Here’s a detailed recipe that will keep your visitors engaged and eager to try this delicious dish.
Ingredients
For the Chorizo Eggs Benedict:
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices of chorizo sausage (or crumbled chorizo)
- Fresh parsley or chives, chopped (for garnish)
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and black pepper, to taste
- Cayenne pepper or paprika (optional, for garnish)