Soup made with vegetables

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Step 1: Prepare the Vegetables

  1. Chop Vegetables:
    • Prepare all the vegetables as instructed: chop the onion, mince the garlic, dice the carrots, celery, and bell pepper, and cube the potatoes.

Step 2: Sauté the Base

  1. Heat Oil:
    • In a large pot, heat the olive oil over medium heat.
  2. Cook Onion and Garlic:
    • Add the chopped onion and sauté for about 5 minutes, or until the onion is translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Add Vegetables

  1. Add Carrots and Celery:
    • Stir in the diced carrots and celery. Cook for about 5 minutes, stirring occasionally, until they begin to soften.
  2. Add Bell Pepper and Potatoes:
    • Add the diced bell pepper and cubed potatoes. Stir well.

Step 4: Add Broth and Seasonings

  1. Add Broth and Tomatoes:
    • Pour in the vegetable broth and add the diced tomatoes with their juices.
  2. Season:
    • Stir in the dried thyme, basil, oregano, paprika, garlic powder, salt, and black pepper. Add the bay leaf if using.
  3. Bring to a Boil:
    • Bring the soup to a boil over high heat.

Step 5: Simmer

  1. Reduce Heat:
    • Once boiling, reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the potatoes and other vegetables are tender.

Step 6: Add Greens and Final Touches

  1. Add Greens:
    • If using kale or spinach, stir it into the soup during the last 5 minutes of cooking. Cook until the greens are wilted and tender.
  2. Adjust Seasoning:
    • Taste the soup and adjust seasoning with more salt, pepper, or herbs as needed. For added brightness, stir in the juice of one lemon.

Step 7: Serve

  1. Garnish:
    • Garnish with freshly chopped parsley if desired.
  2. Serve:
    • Serve the vegetable soup hot, with a side of crusty bread or a light salad for a complete meal.

Tips for the Perfect Vegetable Soup

  • Vegetable Variations: Feel free to add other vegetables such as zucchini, squash, peas, or mushrooms. Adjust cooking times based on the vegetables you choose.
  • Protein Addition: For added protein, consider adding beans (like chickpeas or kidney beans) or cooked chicken.
  • Thickening the Soup: If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender or use a regular blender. Be careful not to over-blend if you want some texture.
  • Make Ahead: This soup keeps well in the refrigerator for up to 4 days and can be frozen for up to 3 months. Allow the soup to cool completely before freezing.

Conclusion

This Classic Vegetable Soup is a versatile and nutritious option that can be tailored to your preferences and the vegetables you have on hand. It’s an excellent way to enjoy a variety of vegetables in one hearty bowl, making it perfect for a comforting meal or a healthy addition to your weekly menu. Enjoy the rich flavors and the satisfaction of a homemade soup that’s both delicious and nourishing!

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