Garlic Roasted Eggplants

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Step 1: Prepare the Pork Chops

  1. Season and Dredge:
    • Season the pork chops generously with salt and black pepper. Dredge each chop in flour, shaking off the excess.
  2. Heat Oil:
    • In a large skillet, heat the vegetable oil over medium-high heat.

Step 2: Brown the Pork Chops

  1. Sear Pork Chops:
    • Add the pork chops to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and have developed a nice crust. Remove the pork chops from the skillet and set aside.

Step 3: Prepare the Gravy

  1. Sauté Onions and Garlic:
    • In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Deglaze the Pan:
    • Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits from the pork chops. This adds flavor to the gravy.
  3. Add Seasonings:
    • Stir in the milk (or cream), Worcestershire sauce, soy sauce, dried thyme, rosemary, paprika, garlic powder, and onion powder. Stir well to combine.

Step 4: Simmer the Pork Chops

  1. Return Pork Chops:
    • Return the browned pork chops to the skillet, nestling them into the gravy.
  2. Simmer:
    • Reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, or until the pork chops are tender and cooked through. The internal temperature of the pork chops should reach 145°F (63°C).

Step 5: Thicken the Gravy (Optional)

  1. Prepare Cornstarch Slurry:
    • If you prefer a thicker gravy, mix the cornstarch with water to create a slurry.
  2. Thicken Gravy:
    • Stir the slurry into the simmering gravy and cook for an additional 2-3 minutes, or until the gravy has thickened to your liking.

Step 6: Serve

  1. Garnish:
    • Garnish the smothered pork chops with freshly chopped parsley if desired.
  2. Serve:
    • Serve the pork chops with the rich gravy spooned over the top. This dish goes wonderfully with mashed potatoes, rice, or buttered noodles.

Tips for Perfect Smothered Pork Chops

  • Tenderizing Pork Chops: If you find your pork chops are a bit tough, you can tenderize them with a meat mallet before cooking.
  • Gravy Consistency: Adjust the thickness of the gravy by adding more or less cornstarch slurry, depending on your preference.
  • Vegetable Variations: Add mushrooms or bell peppers to the skillet for extra flavor and nutrition.
  • Leftovers: Store any leftover pork chops and gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Smothered Pork Chops offer a comforting and flavorful meal with tender pork chops enveloped in a rich, savory gravy. Perfect for a family dinner, this dish is sure to become a favorite thanks to its delicious taste and hearty appeal. Enjoy this classic recipe with your favorite sides for a satisfying and delicious meal!

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