Air Fryer Steak

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Step 1: Prepare the Steaks

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Season the Steaks:
    • Pat the steaks dry with paper towels to ensure a good sear.
    • Rub the steaks with olive oil on both sides.
    • Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper. Optionally, add fresh rosemary or thyme for extra flavor.

Step 2: Cook the Steaks

  1. Prepare the Air Fryer Basket:
    • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  2. Place the Steaks:
    • Place the seasoned steaks in the air fryer basket in a single layer. Do not overcrowd the basket to ensure even cooking.
  3. Air Fry the Steaks:
    • Air fry at 400°F (200°C) for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust the time to 12-15 minutes for medium and 15-18 minutes for well-done, depending on the thickness of your steaks and your preferred doneness.
    • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for well-done.

Step 3: Rest and Serve

  1. Rest the Steaks:
    • Remove the steaks from the air fryer and place them on a plate. Top each steak with a tablespoon of unsalted butter.
    • Let the steaks rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy steak.
  2. Serve:
    • Slice the steaks against the grain and serve immediately. Pair with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Perfect Air Fryer Steak

  • Choose the Right Cut: Ribeye, sirloin, or filet mignon are excellent choices for air frying.
  • Uniform Thickness: Choose steaks that are uniform in thickness for even cooking.
  • Season Generously: Don’t skimp on the seasoning to ensure a flavorful crust.
  • Resting Time: Always let the steak rest after cooking to retain its juices and enhance tenderness.

Nutritional Information (Per Serving, Approximate)

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 1g
  • Protein: 40g

Conclusion

Air Fryer Steak is a quick and easy way to enjoy a perfectly cooked steak with a deliciously seared crust and juicy interior. With minimal prep and cooking time, you can achieve a restaurant-quality meal right at home. Enjoy this mouthwatering steak with your favorite sides for a complete and satisfying dinner.

Feel free to experiment with different seasonings and herbs to customize this recipe to your liking. Whether you’re cooking for a special occasion or a weeknight dinner, this air fryer steak recipe is sure to impress. Happy cooking!

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