Strawberries dried in Air fryer

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Step 1: Prepare the Strawberries

  1. Wash and Dry:
    • Rinse the strawberries thoroughly under cold water and pat them dry with paper towels.
  2. Hull and Slice:
    • Hull the strawberries by removing the green stems. Slice the strawberries evenly, about 1/8 to 1/4 inch thick. Thinner slices will dry more quickly and evenly.

Step 2: Pre-Treat the Strawberries (Optional)

  1. Lemon Juice Dip:
    • To prevent browning and add a touch of tartness, you can dip the strawberry slices in lemon juice. Simply pour some lemon juice into a bowl and dip each slice briefly before placing it on the cutting board.
  2. Sweeten (Optional):
    • If you prefer sweeter dried strawberries, lightly brush the slices with honey or sprinkle them with a small amount of sugar.

Step 3: Arrange in the Air Fryer

  1. Prepare the Air Fryer Basket:
    • Line the air fryer basket with parchment paper or a silicone mat to prevent the strawberry slices from sticking. Alternatively, you can lightly spray the basket with cooking spray.
  2. Arrange the Slices:
    • Place the strawberry slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.

Step 4: Dry the Strawberries

  1. Set the Air Fryer:
    • Set your air fryer to the lowest possible temperature, ideally around 130°F to 140°F (54°C to 60°C). If your air fryer doesn’t go that low, use the lowest setting available.
  2. Dry the Strawberries:
    • Air fry the strawberry slices for 2-3 hours, checking them every 30 minutes. Flip the slices halfway through the drying process to ensure even drying. The strawberries are done when they are dry to the touch but still slightly pliable.

Step 5: Cool and Store

  1. Cool Completely:
    • Remove the dried strawberries from the air fryer and let them cool completely on a wire rack. This helps them to become more crisp as they cool.
  2. Store:
    • Once cooled, store the dried strawberries in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer shelf life.

Tips for Perfect Dried Strawberries

  • Uniform Slices: Slice the strawberries as evenly as possible to ensure they dry at the same rate.
  • Monitor Closely: Air fryer models vary, so keep an eye on the strawberries during the drying process to avoid over-drying or burning.
  • Batch Size: Do not overcrowd the air fryer basket. Working in small batches ensures better airflow and more consistent drying.

Nutritional Information (Per Serving, Approximate)

  • Calories: 25
  • Fat: 0g
  • Carbohydrates: 6g
  • Sugar: 4g
  • Fiber: 1g
  • Protein: 0g

Conclusion

Drying strawberries in the air fryer is a simple and efficient way to create a tasty and healthy snack. These sweet, chewy, and slightly tangy dried strawberries are perfect for snacking, adding to breakfast dishes, or even incorporating into baking recipes. Enjoy the convenience of making dried strawberries at home with your air fryer, and savor the delightful flavor they bring to your meals and snacks.

Feel free to experiment with different flavors by adding a touch of cinnamon, vanilla extract, or even a dash of balsamic vinegar to the strawberries before drying. Happy snacking!

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