Air frying mushrooms and onions brings out their natural flavors, creating a delicious and healthy side dish. This recipe is simple, quick, and perfect for pairing with your favorite meals. The air fryer ensures that the vegetables are perfectly caramelized and flavorful without needing much oil. Let’s dive into this easy and tasty recipe.
Ingredients
- 8 oz (225g) mushrooms (cremini, button, or your favorite variety), cleaned and sliced
- 1 large onion, sliced (yellow or white onions work best)
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional, such as parsley or thyme)
Equipment
- Air fryer
- Mixing bowl
- Tongs