Making beef jerky at home is a rewarding process that yields a deliciously savory snack. Using an air fryer not only speeds up the drying process but also ensures you get a perfectly chewy texture without the need for a dehydrator. This step-by-step guide will show you how to create your own homemade beef jerky with ease.
Ingredients
For the Marinade:
- 1 lb (450g) beef (top round, sirloin, or flank steak), thinly sliced
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon liquid smoke (optional, for a smoky flavor)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
Equipment
- Air fryer
- Large resealable plastic bag or shallow dish
- Sharp knife
- Paper towels
- Tongs