Cannoli is a classic Italian dessert consisting of tube-shaped shells filled with a sweet, creamy filling. Here’s a recipe for making crispy cannoli shells and a delicious ricotta-based filling:
Ingredients:
For the Cannoli Shells:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cut into small pieces
- 1/2 cup white wine or Marsala wine
- 1 large egg white, lightly beaten (for sealing)
For Frying:
- Vegetable oil, for frying
For the Ricotta Filling:
- 2 cups whole milk ricotta cheese, drained
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional, for garnish)
- Powdered sugar, for dusting
Instructions: