1. Prepare the Spinach:
- Thaw the frozen spinach according to package instructions.
- Drain the spinach thoroughly. You can use a clean kitchen towel or cheesecloth to squeeze out any excess moisture. The drier the spinach, the better the texture of the dip.
2. Mix the Ingredients:
- In a large mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, shredded mozzarella cheese, chopped onion, minced garlic, dill, nutmeg, black pepper, and salt.
- Stir in the drained spinach and mix until well combined.
- If using lemon juice, add it to the mixture and stir.
3. Chill the Dip:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the dip for at least 1 hour before serving. This allows the flavors to meld together and gives the dip a better texture.
4. Serve:
- Transfer the chilled dip to a serving bowl.
- Serve with a variety of crackers, slices of bread, or fresh vegetable sticks.
5. Enjoy:
- Enjoy your spinach dip as a crowd-pleasing appetizer or snack!
Tips for Success:
- Spinach Preparation: Make sure to squeeze out as much moisture as possible from the spinach to avoid a watery dip.
- Cheese: For a richer flavor, you can use freshly grated Parmesan cheese. You can also experiment with other cheeses if you prefer.
- Flavor Adjustment: Taste the dip before refrigerating and adjust the seasoning if needed. Add a pinch of cayenne pepper or a splash of hot sauce if you like a bit of heat.
Conclusion: Spinach Dip is a versatile and delicious dish that’s perfect for any gathering. Its creamy texture and savory flavor make it a favorite among guests. Whether you’re serving it at a party or enjoying it as a snack, this dip is sure to be a hit. With its blend of cheeses, fresh spinach, and seasonings, it’s a treat that’s both satisfying and simple to make!