Introduction: Spinach Dip is a classic appetizer that’s both creamy and packed with flavor. It combines the freshness of spinach with a blend of cheeses and seasonings to create a delicious dip that pairs perfectly with crackers, bread, or fresh veggies. Whether you’re hosting a party or looking for a tasty snack, this spinach dip is sure to be a hit!
Ingredients:
- For the Dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice (optional, for extra tang)
- For Serving:
- Assorted crackers, bread slices, or fresh vegetables (carrot sticks, celery, bell pepper slices)
Instructions: