Introduction: Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce is a healthier twist on the classic French dish that combines tender, crispy chicken breasts stuffed with ham and Swiss cheese, all topped with a creamy Swiss cheese sauce. The air fryer gives the chicken a perfectly crispy exterior without the need for deep frying, while the cheese sauce adds a rich, indulgent touch. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
For the Chicken Cordon Bleu:
- 4 boneless, skinless chicken breasts
- 4 slices ham (preferably thinly sliced)
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
For the Swiss Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions: