Introduction: Lemon Cream Puffs with Mascarpone Filling are a delightful dessert that combines light and airy choux pastry with a luscious lemon mascarpone cream. These elegant treats are perfect for any occasion, offering a refreshing burst of citrus flavor with every bite. Impress your guests with this exquisite and indulgent dessert.
Ingredients:
For the Choux Pastry:
- 1/2 cup (120ml) water
- 1/2 cup (120ml) milk
- 1/2 cup (113g) unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup (125g) all-purpose flour
- 4 large eggs
For the Lemon Mascarpone Filling:
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons lemon juice
- Lemon zest (for garnish)
Instructions: