Chocolate wafers with cream

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Creating chocolate wafers with cream is a delightful treat, reminiscent of classic desserts like chocolate sandwich cookies or icebox cakes. Here’s a simple recipe for you:

Ingredients:

For the Chocolate Wafers:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Cream Filling:

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Chocolate Wafers:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine Dry Ingredients: In a bowl, sift together the flour, cocoa powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Vanilla Extract: Mix in the vanilla extract until well combined.
  5. Add Dry Ingredients: Gradually add the sifted dry ingredients to the butter mixture. Mix until just combined. The dough should come together.
  6. Roll and Cut: Divide the dough into two portions. Roll each portion into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour.
  7. Slice and Bake: Once chilled, slice the logs into thin rounds (about 1/4 inch thick) and place them on the prepared baking sheets. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool completely.

Cream Filling:

  1. Whip Cream: In a mixing bowl, whip the heavy whipping cream until soft peaks form.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.

Assemble:

  1. Create Sandwiches: Take one chocolate wafer and spread a generous amount of the whipped cream filling on top. Place another wafer on top to create a sandwich. Repeat for the remaining wafers.
  2. Chill: Place the assembled chocolate wafer sandwiches in the refrigerator for at least 2 hours to allow the flavors to meld and the cream to set.
  3. Serve: Once chilled, serve and enjoy your chocolate wafers with cream!

Feel free to get creative and customize your chocolate wafers by adding additional layers like fruit slices or chocolate ganache between the cookies.

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