1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Zucchini:
- Slice Zucchini: Wash and slice the zucchini into 1/4-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
- Season: Place the zucchini slices in a large bowl. Add the olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper. Toss well to coat the zucchini evenly with the oil and seasonings.
3. Arrange on Baking Sheet:
- Spread the seasoned zucchini slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
4. Add Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the zucchini slices. Follow with a sprinkling of grated Parmesan cheese.
5. Bake:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and golden brown.
6. Garnish and Serve:
- Garnish: Remove the zucchini from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
- Serve: Serve the cheesy baked zucchini warm as a side dish or a light main course.
Tips for Success:
- Uniform Slices: Slice the zucchini uniformly to ensure even cooking.
- Remove Moisture: Pat the zucchini slices dry to prevent them from becoming too watery during baking.
- Cheese Varieties: Feel free to experiment with different types of cheese, such as cheddar, gouda, or fontina, for a unique flavor twist.
- Herb Variations: Fresh herbs can be used in place of dried herbs for a more vibrant flavor.
Conclusion: Cheesy Baked Zucchini with Herbs is a simple yet delicious dish that highlights the natural flavors of zucchini enhanced by melted cheese and aromatic herbs. This versatile recipe is perfect for a quick weeknight dinner or a delightful addition to your next gathering. Enjoy the cheesy, herby goodness of this easy-to-make dish with family and friends!