Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch

  1. Prepare the Fried Chicken:
    • In a bowl, combine the buttermilk and chicken strips. Let marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
    • In a separate shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
    • Heat vegetable oil in a large skillet or frying pan over medium-high heat.
    • Dredge each marinated chicken strip in the seasoned flour mixture, shaking off any excess. Fry in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
  2. Prepare the Street Corn:
    • Heat a large skillet over medium-high heat. Add the corn kernels and cook until lightly charred, stirring occasionally, about 5-7 minutes.
    • In a bowl, combine the charred corn with mayonnaise, sour cream, crumbled cotija cheese, chopped cilantro, lime juice, salt, and pepper. Mix well until all ingredients are evenly combined. Set aside.
  3. Make the Jalapeno Lime Ranch:
    • In a small bowl, stir together the ranch dressing, chopped pickled jalapenos, and lime juice. Adjust seasoning to taste, adding more jalapenos or lime juice if desired. Set aside.
  4. Assemble the Tacos:
    • Warm the tortillas according to package instructions.
    • To assemble each taco, place a generous portion of the street corn mixture on a tortilla. Top with fried chicken strips, crumbled crispy bacon, and a drizzle of jalapeno lime ranch dressing.
    • Garnish with chopped cilantro and serve with lime wedges on the side.
  5. Serve and Enjoy:
    • Serve the Fried Chicken Street Corn Tacos immediately, allowing everyone to customize their tacos with extra lime wedges or additional jalapeno lime ranch dressing as desired.

Tips for Success:

  • Ensure the oil is hot enough before frying the chicken to achieve a crispy exterior.
  • Customize the spice level of the jalapeno lime ranch by adjusting the amount of pickled jalapenos used.
  • For a lighter option, you can grill the chicken instead of frying it.

Conclusion: Delight in the fusion of flavors with Fried Chicken Street Corn Tacos featuring crispy bacon and a zesty Jalapeno Lime Ranch dressing. Whether served for a lively gathering or a satisfying dinner at home, these tacos are sure to impress with their bold flavors and irresistible combination of ingredients. Enjoy the vibrant textures and savory tastes of this taco creation that celebrates the essence of street food with a delicious twist!

2 of 2Next

Leave a Comment