- Prepare the Broccoli:
- Rinse the broccoli florets under cold water and chop them into small pieces. Set aside.
- Saute the Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Make the Roux:
- Sprinkle the flour over the onion and garlic mixture. Stir continuously for 1-2 minutes to cook the flour and form a roux, which will help thicken the soup.
- Add Broth and Broccoli:
- Gradually pour in the chicken or vegetable broth, stirring constantly to incorporate the roux into the liquid. Bring the mixture to a simmer.
- Add the chopped broccoli florets to the pot. Simmer gently for 15-20 minutes, or until the broccoli is tender.
- Blend the Soup:
- Using an immersion blender directly in the pot, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
- Add Cream and Cheese:
- Return the blended soup to the pot if using a blender. Stir in the heavy cream and milk, mixing well to combine. Heat the soup gently over low heat.
- Gradually add the shredded cheddar cheese, stirring until melted and incorporated into the soup. Season with salt and pepper to taste.
- Serve:
- Ladle the Creamy American Broccoli Soup into bowls. Garnish with extra shredded cheddar cheese, croutons, or chopped fresh parsley if desired. Serve hot and enjoy the comforting flavors!
Tips for Success:
- For a thicker soup, you can increase the amount of flour in the roux slightly.
- Adjust the consistency of the soup by adding more broth or cream based on your preference.
- Freeze leftovers in airtight containers for up to 2 months. Thaw and reheat gently on the stovetop, adding a splash of broth or cream as needed.
Conclusion: Delight in the creamy goodness and wholesome flavors of Creamy American Broccoli Soup, a dish that brings comfort and satisfaction to any mealtime. Whether enjoyed alone or paired with crusty bread or a fresh salad, this soup is sure to become a favorite in your weekly menu rotation. Embrace the warmth and richness of homemade soup and savor each spoonful of this comforting classic!