- Prepare the Potatoes:
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Cook the Onions:
- While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and sauté for about 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown. If desired, add balsamic vinegar halfway through cooking for extra flavor. Remove from heat and set aside.
- Mash the Potatoes:
- Drain the cooked potatoes and return them to the pot. Add butter and milk. Mash with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Combine Onions and Potatoes:
- Gently fold the caramelized onions into the mashed potatoes, reserving a small amount for garnish if desired. Mix well to evenly distribute the onions throughout the potatoes.
- Serve:
- Transfer the Onions and Mashed Potatoes to a serving dish. Garnish with reserved caramelized onions and chopped fresh herbs (parsley or chives).
- Enjoy:
- Serve hot as a delicious side dish alongside roasted chicken, grilled steak, or your favorite main course. The creamy mashed potatoes with caramelized onions offer a comforting and flavorful combination that will impress your guests.
Tips for Success:
- For extra creaminess, add more butter or milk to the mashed potatoes.
- Adjust the caramelization of onions according to your taste preference; cook longer for deeper flavor.
- Experiment with different herbs like thyme or rosemary for added aroma and taste.
This Onions and Mashed Potatoes recipe is perfect for any meal, from casual dinners to special occasions, offering a blend of textures and flavors that will leave everyone wanting more.