Here’s an easy and delicious vegetable soup recipe that’s comforting, nutritious, and perfect for any time of the year. This recipe is flexible, so feel free to adjust the vegetables based on what you have on hand or your personal preferences.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)