Step 1: Prepare the Fish
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Breading Station: Set up a breading station with three shallow bowls:
- Bowl 1: All-purpose flour seasoned with paprika, garlic powder, salt, and pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs.
- Coat the Fish: Pat dry the fish fillets with paper towels. Dip each fillet first into the seasoned flour, shaking off excess. Then dip into the beaten eggs, letting excess drip off. Finally, coat evenly with panko breadcrumbs, pressing gently to adhere.
Step 2: Air Fry the Fish
- Air Fry: Lightly spray the air fryer basket with olive oil spray. Place the breaded fish fillets in a single layer in the basket, making sure they are not touching.
- Cook: Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the fish is golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C).
Step 3: Prepare the Tangy Dipping Sauce
- Mix Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper until smooth and well combined.
Step 4: Serve
- Plate: Serve the crispy air fryer fish fillets immediately with the tangy dipping sauce on the side.
Tips for Perfect Crispy Fish
- Choosing Fish: Use firm white fish fillets that are similar in thickness for even cooking.
- Breading Tips: Press the breadcrumbs gently onto the fish to ensure they stick well without becoming too thick.
- Air Fryer Variation: Cooking times may vary depending on the size and thickness of the fish fillets and your specific air fryer model. Adjust cooking time accordingly.
Variations and Additions
- Spicy Option: Add a pinch of cayenne pepper or hot sauce to the flour mixture for a spicy kick.
- Herb Crust: Mix chopped fresh herbs like parsley, dill, or thyme into the panko breadcrumbs for an herbed crust.
- Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version.
Enjoy Your Crispy Air Fryer Fish!
This crispy air fryer fish with tangy dipping sauce makes for a delicious and healthier alternative to deep-fried fish. Enjoy the crunchy exterior and tender, flaky fish inside, paired perfectly with the zesty flavors of the dipping sauce. It’s a crowd-pleasing dish that’s easy to make and even easier to enjoy!