Enjoying crispy fish without deep frying is made easy with an air fryer. This recipe pairs perfectly crispy fish fillets with a tangy dipping sauce for a delightful meal or snack. Here’s how to make it:
Ingredients
For the Crispy Fish:
- 4 fish fillets (such as cod, tilapia, or haddock)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray
For the Tangy Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste