Cooking eggs in an air fryer is a quick and easy way to prepare them to perfection. Whether you like your eggs hard-boiled, soft-boiled, scrambled, or in an omelette, the air fryer can handle it all. Here’s how to make perfect eggs in various styles using your air fryer.
Ingredients
- Eggs (as many as you need)
- Olive oil spray (for omelettes and scrambled eggs)
- Salt and pepper to taste
- Optional: vegetables, cheese, ham, herbs for omelettes and scrambled eggs
Instructions
Hard-Boiled Eggs
- Preheat: Preheat your air fryer to 270°F (130°C) for about 3 minutes.
- Arrange: Place the eggs directly in the air fryer basket. Make sure they are not touching each other.
- Cook: Cook for 15-17 minutes for hard-boiled eggs. Adjust the time to 12-14 minutes for medium-boiled and 10-12 minutes for soft-boiled.
- Cool: Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for at least 5 minutes.
- Peel: Gently tap the eggs on a hard surface and peel off the shells.