Step 1: Prepare the Chicken Wings
- Dry the Wings: Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving a crispy texture.
- Season: In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add the chicken wings and toss until they are evenly coated with the seasoning mixture.
Step 2: Air Fry the Chicken Wings
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange: Place the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the wings for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The wings should be golden brown and crispy, with an internal temperature of 165°F (75°C).
Step 3: Serve
- Garnish: Once the wings are cooked, transfer them to a serving platter. Garnish with fresh cilantro or green onions if desired.
- Serve: Serve the wings hot, with your favorite dipping sauces like ranch, blue cheese, or a spicy aioli.
Tips for Perfect Chicken Wings
- Baking Powder: Using baking powder in the seasoning mix helps to create an extra crispy skin.
- Even Cooking: Make sure to flip or shake the wings halfway through cooking to ensure they crisp up evenly on all sides.
- Freshly Ground Pepper: Using freshly ground black pepper gives the wings a more robust and aromatic flavor.
Final Thoughts
Air fryer crispy salt and pepper chicken wings are a simple yet incredibly satisfying dish. They are perfect for game day, parties, or a quick snack. With minimal ingredients and effort, you can enjoy deliciously crispy wings that everyone will love. Enjoy your wings and happy cooking!