Salt and pepper chicken wings are a classic dish that is simple yet incredibly delicious. Using an air fryer, you can achieve perfectly crispy wings without the need for deep frying. This recipe is quick, easy, and sure to be a hit at any gathering!
Ingredients
- 2 pounds chicken wings, split at the joints, tips removed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Olive oil spray
- Fresh cilantro or green onions for garnish (optional)