Lasagna is a beloved comfort food, but it can be time-consuming to make. With an air fryer, you can speed up the process while still enjoying layers of rich, cheesy goodness. This recipe is perfect for a smaller portion or a quick dinner.
Ingredients
For the Meat Sauce:
- 1/2 pound ground beef
- 1/2 pound Italian sausage (optional)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Lasagna:
- 6 no-boil lasagna noodles (or pre-cooked regular noodles)
- 2 cups shredded mozzarella cheese