Step 1: Prepare the Batter
- Combine Oats and Milk: In a large mixing bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to soften.
- Mix in Remaining Ingredients: Add the egg, honey or maple syrup (if using), vanilla extract, baking powder, cinnamon, salt, and grated or chopped apple. Stir until just combined. The batter will be slightly thick.
Step 2: Heat the Skillet
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of oil.
Step 3: Cook the Pancakes
- Pour Batter: Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook: Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
Step 4: Serve
- Serve Warm: Transfer the pancakes to a plate and keep warm while you cook the remaining batter. Serve with maple syrup, honey, or additional apple slices if desired.
Tips for Perfect Apple Oatmeal Pancakes
- Choose the Right Apples: Use a sweet-tart apple like Granny Smith or Honeycrisp for the best flavor.
- Add Nuts or Raisins: Feel free to add chopped nuts or raisins for extra texture and flavor.
- Store Leftovers: Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for future breakfasts. Reheat in the toaster or microwave.
Conclusion
These Apple Oatmeal Pancakes are not only delicious but also packed with nutrients to fuel your day. With their delightful apple flavor and hearty texture, they make for a perfect breakfast or brunch treat. Enjoy this wholesome recipe with your loved ones!
Happy Cooking!