Homemade Pepperoni Pizza is a classic favorite that’s easy to make and customize to your taste. With a crispy crust, rich tomato sauce, gooey mozzarella cheese, and spicy pepperoni, it’s the perfect dish for pizza night. Making your own pizza allows you to use fresh ingredients and control the toppings, ensuring a delicious result every time!
Ingredients
For the Pizza Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 3/4 cup warm water (about 110°F or 45°C)
- 2 cups all-purpose flour (more for dusting)
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Pizza Toppings:
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried oregano (optional)
- 1 teaspoon red pepper flakes (optional)