Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Let Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Preheat the Oven
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 3: Shape the Pizza
- Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness (about 12 inches in diameter).
- Transfer to Peel: If using a pizza stone, transfer the rolled-out dough to a pizza peel dusted with flour or cornmeal. If using a baking sheet, lightly grease it and place the dough directly on it.
Step 4: Add Toppings
- Spread Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
- Top with Pepperoni: Arrange the pepperoni slices evenly on top of the cheese. Sprinkle with dried oregano and red pepper flakes if desired.
Step 5: Bake the Pizza
- Bake: Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Cool and Slice: Remove the pizza from the oven and let it cool for a couple of minutes. Slice into wedges and serve hot.
Tips for Perfect Pepperoni Pizza
- Use Quality Ingredients: The better the ingredients, the better the pizza! Opt for high-quality mozzarella and fresh pepperoni.
- Customize Toppings: Feel free to add other toppings like bell peppers, onions, olives, or mushrooms for a personalized touch.
- Leftover Dough: If you have leftover dough, it can be refrigerated for up to 2 days or frozen for future use.
Conclusion
Homemade Pepperoni Pizza is a fun and rewarding dish that brings everyone together. With a crispy crust, savory toppings, and melted cheese, it’s hard to resist! Enjoy making this classic favorite with family and friends for a delicious meal any night of the week.
Happy Pizza Making!