Step 1: Make the Bread Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
- Add Wet Ingredients: Make a well in the center and add the warm water and olive oil. Mix until a dough begins to form.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Chickpea Spread
- Blend Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and olive oil.
- Season: Blend until smooth, adding a bit of water if necessary to reach your desired consistency. Season with salt and pepper to taste.
- Garnish: Optionally, fold in chopped parsley or cilantro for added flavor and freshness.
Step 3: Shape the Bread
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Shape Dough: After the dough has risen, punch it down to release air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller pieces for rolls.
- Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Step 4: Bake the Bread
- Bake: Bake in the preheated oven for 25-30 minutes for a loaf or 15-20 minutes for rolls, or until golden brown and sounds hollow when tapped.
- Cool: Remove from the oven and let cool on a wire rack.
Step 5: Serve
- Slice and Spread: Slice the bread and spread the chickpea mixture generously on each slice.
- Enjoy: Serve as an open-faced sandwich, or enjoy the bread and spread on their own.
Tips for Perfect Bread and Spread
- Yeast Activation: Make sure your water is warm, not hot, to properly activate the yeast.
- Kneading: Knead well to develop gluten, which gives the bread its fluffy texture.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
This Soft and Fluffy Bread with Chickpea Spread is not only delicious but also nutritious, making it a fantastic addition to your meal repertoire. Enjoy this delightful pairing as part of a light lunch or a cozy dinner, and savor the wonderful flavors and textures!