GARLIC BUTTER STEAK BITES AND MASH

Step 1: Prepare the Mashed Potatoes

  1. Boil Potatoes: Place the peeled and cut potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
  2. Mash Potatoes: Add the butter and milk to the pot with the potatoes. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Add more milk if needed to reach your desired consistency.
  3. Season: Season with salt and pepper to taste. For extra creaminess, you can mix in sour cream or cream cheese.

Step 2: Prepare the Garlic Butter Steak Bites

  1. Season Steak: Season the steak cubes with salt and pepper.
  2. Heat Pan: In a large skillet, heat the olive oil over medium-high heat.
  3. Cook Steak Bites: Add the steak cubes to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until the steak bites are browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
  4. Make Garlic Butter: In the same skillet, add the butter and minced garlic. Cook for about 1 minute, or until the garlic is fragrant and the butter is melted. Be careful not to burn the garlic.
  5. Combine: Return the steak bites to the skillet and toss to coat them in the garlic butter. Cook for an additional minute to heat through.

Step 3: Serve

  1. Plate: Divide the mashed potatoes among plates, creating a bed for the steak bites.
  2. Add Steak Bites: Spoon the garlic butter steak bites over the mashed potatoes.
  3. Garnish: Garnish with chopped fresh parsley.
  4. Enjoy: Serve immediately and enjoy this delicious, comforting meal!

Tips for Perfect Steak Bites and Mashed Potatoes

  • Steak Doneness: Use a meat thermometer to ensure your steak bites reach your desired doneness (130-135°F for medium-rare).
  • Potato Variety: Yukon Gold potatoes make for creamier mashed potatoes, while Russet potatoes give a fluffier texture.
  • Butter Quality: Use high-quality butter for the best flavor in both the mashed potatoes and the garlic butter sauce.

Conclusion

Garlic Butter Steak Bites and Mashed Potatoes are a match made in culinary heaven. This dish is not only delicious but also relatively quick and easy to prepare, making it perfect for both weeknight dinners and special occasions. Enjoy the rich flavors and comforting textures of this classic combination, and savor every bite.

Happy Cooking!

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