Step 1: Cook the Sausage Patties
- Heat Pan: In a large skillet, cook the sausage patties over medium heat until browned and cooked through, about 4-5 minutes per side. Remove from the pan and set aside.
Step 2: Cook the Eggs
- Melt Butter: In the same skillet, melt 1 tablespoon of butter over medium heat.
- Fry Eggs: Crack the eggs into the skillet and cook to your desired doneness. For a runny yolk, cook for about 2-3 minutes per side. Season with salt and pepper to taste.
- Set Aside: Remove the eggs from the skillet and set aside.
Step 3: Toast the Bread
- Toast: Split the English muffins, bagels, or sandwich buns in half and toast them until golden brown. Spread a little butter on each half if desired.
Step 4: Assemble the Sandwiches
- Spread Jelly: Spread 1 tablespoon of grape jelly on the bottom half of each toasted bread.
- Layer Ingredients: Place a sausage patty on top of the jelly, followed by a fried egg, a slice of cheese, and then the top half of the bread.
Step 5: Serve
- Enjoy: Serve the sandwiches immediately while warm, allowing the cheese to melt slightly from the heat of the sausage and egg.
Tips for Perfect Sandwiches
- Cheese Melting: If you prefer melted cheese, you can place the assembled sandwiches back in the skillet for a minute, covered, to allow the cheese to melt fully.
- Bread Choice: Experiment with different types of bread such as croissants, brioche buns, or whole wheat English muffins for varied flavors and textures.
- Additional Toppings: Consider adding extra toppings like spinach, tomato slices, or avocado for an added twist.
Conclusion
This Sausage Egg and Cheese Sandwich with Grape Jelly is a delightful blend of savory and sweet that’s sure to become a breakfast favorite. Quick and easy to prepare, it’s perfect for busy mornings or leisurely brunches. Enjoy this tasty and satisfying sandwich!