Elevate your dining experience with this luxurious Surf and Turf dish featuring perfectly cooked steak, succulent shrimp, and a rich lobster cream sauce. This recipe is perfect for special occasions or whenever you want to treat yourself to a gourmet meal at home.
Why Surf and Turf with Shrimp and Lobster Cream Sauce?
This dish combines the best of both land and sea, pairing juicy steak with tender shrimp and an indulgent lobster cream sauce. The flavors meld together beautifully, creating a meal that is both elegant and satisfying.
Ingredients
For the Surf and Turf:
- 2 steaks (filet mignon, ribeye, or your preferred cut)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 tablespoons butter
- Fresh parsley for garnish
For the Lobster Cream Sauce:
- 1/2 cup lobster meat, cooked and chopped
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped