Whip up a batch of these delicious and nutritious vegetable pancakes in no time! Perfect for breakfast, lunch, or dinner, these pancakes are packed with fresh veggies and are a great way to use up any leftovers in your fridge. Let’s dive into this quick and easy recipe that’s sure to become a family favorite.
Why Vegetable Pancakes?
Vegetable pancakes are versatile, healthy, and incredibly easy to make. They are a great way to incorporate more vegetables into your diet and can be customized with your favorite veggies and spices. Plus, they make for a perfect meal or snack any time of the day.
Ingredients
For this recipe, you will need:
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 2 cups mixed vegetables, finely grated or chopped (carrot, zucchini, bell pepper, spinach, etc.)
- 1/4 cup green onions, finely chopped
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil for frying