Step 1: Prepare the Pork Tenderloin
- Trim: Trim any excess fat and silver skin from the pork tenderloin for even cooking.
- Season: Rub the tenderloin with garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 2: Wrap with Bacon
- Wrap: Starting at one end, wrap the bacon slices around the pork tenderloin, overlapping slightly. Use toothpicks to secure the bacon if needed.
Step 3: Preheat the Air Fryer
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Air Fry the Bacon-Wrapped Pork Tenderloin
- Arrange in Basket: Place the bacon-wrapped tenderloin in the air fryer basket, seam side down to keep the bacon in place.
- Cooking Time: Air fry for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the bacon is crispy.
Step 5: Rest and Serve
- Rest: Allow the pork tenderloin to rest for about 5 minutes before slicing. This helps retain the juices.
- Slice and Enjoy: Slice into medallions and serve with your favorite sides or a fresh salad. Garnish with fresh herbs if desired.
Tips for Perfect Bacon-Wrapped Pork Tenderloin
- Bacon Choice: Use thick-cut bacon for a heartier texture and better flavor.
- Seasoning Variations: Feel free to experiment with your favorite spices or marinades for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Conclusion
This Air Fryer Bacon-Wrapped Pork Tenderloin recipe is a deliciously easy way to enjoy a gourmet meal at home. With the perfect combination of juicy pork and crispy bacon, it’s sure to be a favorite at your dinner table. Enjoy your cooking adventure!