Enjoy perfectly fluffy and crispy-skinned baked potatoes made effortlessly in your air fryer! This method is quick and results in potatoes that are tender on the inside with a deliciously crispy exterior. Let’s dive into the details!
Why Use an Air Fryer for Baked Potatoes?
Air frying reduces cooking time while achieving that ideal crispy skin you love. It’s a healthier option that doesn’t compromise on flavor or texture.
Ingredients
For this recipe, you will need:
- 4 medium-sized russet potatoes (or your favorite variety)
- Olive oil (or cooking spray)
- Salt (coarse or sea salt for sprinkling)
- Optional toppings: butter, sour cream, chives, cheese, bacon bits, etc.