Indulge in the savory goodness of bacon-wrapped pork tenderloin, perfectly cooked in your air fryer! This recipe delivers a juicy, flavorful dish with a crispy bacon exterior that’s sure to impress. Let’s get started!
Why Air Fryer Bacon-Wrapped Pork Tenderloin?
Air frying allows for even cooking while achieving that delightful crispy bacon texture. The result is a succulent pork tenderloin infused with bacon flavor, all while being healthier than traditional frying methods.
Ingredients
For this recipe, you will need:
- 1 pork tenderloin (about 1-1.5 pounds)
- 8-10 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh herbs (like rosemary or thyme) for garnish