Step 1: Prepare the Potatoes
- Wash and Scrub: Thoroughly wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a towel.
- Poke Holes: Using a fork, poke several holes in each potato. This allows steam to escape and prevents them from bursting during cooking.
Step 2: Season the Potatoes
- Oil and Salt: Rub each potato with a small amount of olive oil or spray lightly with cooking spray. Sprinkle generously with salt, ensuring even coverage.
Step 3: Preheat the Air Fryer
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Air Fry the Potatoes
- Arrange in Basket: Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they’re not overcrowded.
- Cooking Time: Air fry for about 35-40 minutes, turning them halfway through the cooking time. The potatoes are done when they’re tender and can be easily pierced with a fork.
Step 5: Serve
- Rest: Allow the potatoes to cool for a few minutes after cooking.
- Enjoy: Cut open the potatoes, fluff the insides with a fork, and add your favorite toppings!
Tips for Perfect Baked Potatoes
- Choose the Right Potatoes: Russet potatoes are ideal for baking due to their high starch content, but you can use other varieties like Yukon Gold or red potatoes for different flavors and textures.
- Cooking Time: Cooking times may vary depending on the size of the potatoes. Check for doneness with a fork and adjust the cooking time as necessary.
- Storage: Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore texture.
Conclusion
This Air Fryer Baked Potatoes recipe is simple, quick, and delivers deliciously crispy and fluffy results every time. Perfect as a side dish or a base for a variety of toppings, these baked potatoes are sure to be a hit at your table. Enjoy your culinary creation! Happy cooking!