Step 1: Prepare the Cutlets
- Flatten the Cutlets: If your pork cutlets are thick, place them between two pieces of plastic wrap and gently pound them to an even thickness of about 1/2 inch. This helps with even cooking.
- Season: Season both sides of the cutlets with salt and pepper.
Step 2: Set Up the Breading Station
- Prepare Breading: In three separate shallow dishes, set up your breading station:
- Flour: Place the flour in the first dish.
- Eggs: In the second dish, beat the eggs.
- Breadcrumbs: In the third dish, combine the breadcrumbs with garlic powder, onion powder, paprika, and Italian herbs.
Step 3: Bread the Cutlets
- Coat: Dredge each pork cutlet in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the cutlet with the breadcrumb mixture, pressing lightly to adhere.
Step 4: Preheat the Air Fryer
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 5: Air Fry the Pork Cutlets
- Arrange in Basket: Place the breaded pork cutlets in the air fryer basket in a single layer. If needed, cook in batches to avoid overcrowding.
- Spray with Oil: Lightly spray the cutlets with cooking spray or brush with olive oil for a crispy finish.
- Cooking Time: Air fry for about 10-12 minutes, flipping halfway through, until the cutlets are golden brown and reach an internal temperature of 145°F (63°C).
Step 6: Serve
- Rest: Allow the pork cutlets to rest for a few minutes before serving. This helps retain their juices.
- Enjoy: Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad!
Tips for Perfect Pork Cutlets
- Uniform Thickness: Ensure the cutlets are of even thickness for consistent cooking.
- Customize Seasonings: Feel free to add your favorite spices or herbs to the breadcrumb mixture for added flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5-7 minutes to restore crispiness.
Conclusion
This Air Fryer Pork Cutlets recipe offers a deliciously crispy and juicy meal with minimal fuss. Perfect for weeknight dinners or special occasions, these cutlets are sure to please everyone at the table. Enjoy your culinary adventure! Happy cooking!