Craving crispy, flavorful falafel without the deep frying? This air fryer falafel recipe delivers perfectly crunchy bites with a soft interior, bursting with fresh herbs and spices. Ideal for serving as a snack, appetizer, or in wraps and salads, let’s get started!
Why Air Fryer Falafel?
Using an air fryer significantly reduces the amount of oil needed while still achieving that coveted crispiness. This method is healthier and quicker, making it easy to enjoy falafel anytime!
Ingredients
For this delicious falafel, you will need:
- For the Falafel Mixture:
- 1 cup dried chickpeas (soaked overnight)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon baking powder
- Salt and pepper to taste
- 2-3 tablespoons flour (as needed)
- For Cooking:
- Cooking spray or olive oil for brushing