Enjoy juicy, crispy pork cutlets made effortlessly in your air fryer! This recipe ensures a delightful crunch on the outside while keeping the meat tender and flavorful inside. Perfect for a quick dinner or meal prep, let’s get cooking!
Why Air Fryer Pork Cutlets?
Air frying significantly reduces the amount of oil used compared to traditional frying, making this a healthier option. The hot air circulation ensures even cooking and that irresistible crispy crust.
Ingredients
For this recipe, you’ll need:
- 4 boneless pork cutlets (about 1/2 inch thick)
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper to taste
- Cooking spray or olive oil for brushing