- Prepare the Pork Tenderloin:
- Start by trimming any excess fat or silver skin from the pork tenderloin.
- Pat the pork dry with paper towels. This helps the seasoning adhere better.
- Season the Pork:
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and brown sugar.
- Rub the olive oil all over the pork tenderloin, then evenly coat it with the seasoning mixture, ensuring all sides are covered.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the pork starts cooking immediately, sealing in the juices.
- Cook the Pork Tenderloin:
- Place the seasoned pork tenderloin in the air fryer basket, ensuring there’s space around it for air to circulate.
- Cook at 400°F (200°C) for 10 minutes.
- After 10 minutes, use tongs to carefully flip the pork tenderloin.
- Continue cooking for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Rest the Pork:
- Remove the pork tenderloin from the air fryer and place it on a cutting board.
- Tent it with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
- Slice and Serve:
- After resting, slice the pork tenderloin into medallions.
- Serve warm with your favorite sides. This pork tenderloin pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
Tips for the Perfect Pork Tenderloin:
- Don’t overcrowd the air fryer: Make sure there’s enough space around the pork for air to circulate, which ensures even cooking.
- Use a meat thermometer: This is the best way to ensure your pork is cooked perfectly without being overdone.
- Let it rest: Resting the meat after cooking is crucial for maintaining juiciness.
Storing and Reheating:
- Storing: Allow the pork to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Preheat the air fryer to 350°F (175°C), slice the pork into 1/2-inch pieces, and reheat for 3-4 minutes or until warmed through.
Enjoy this flavorful and juicy air fryer pork tenderloin that is sure to impress your family and friends! For more detailed instructions and variations