LA Street Dogs, also known as “Danger Dogs,” are a staple of Los Angeles street food. These hot dogs are wrapped in bacon, grilled to perfection, and topped with an array of flavorful ingredients. Making them in an air fryer is a convenient and mess-free way to enjoy this classic treat at home. Let’s dive into this detailed recipe that will keep you engaged and excited from start to finish.
Why Make LA Street Dogs in an Air Fryer?
- Convenience: The air fryer makes cooking quick and easy, with minimal cleanup.
- Healthier Cooking: Using less oil while still achieving a crispy, delicious bacon wrap.
- Consistent Results: The air fryer ensures even cooking, so your hot dogs are perfectly done every time.
- Flavorful: The combination of bacon, sautéed vegetables, and toppings creates an explosion of flavors.
Ingredients
- 4 hot dogs (beef or your choice)
- 4 slices of bacon
- 1 bell pepper (sliced into strips)
- 1 onion (sliced into strips)
- 1 jalapeño (sliced, optional)
- Hot dog buns
- Mayonnaise
- Ketchup
- Mustard
- Pico de gallo (optional)
- Pickled jalapeños (optional)
- Avocado slices (optional)
- Olive oil spray
- Salt and pepper (to taste)
Equipment
- Air fryer
- Toothpicks
- Tongs
- Small skillet