Welcome to the ultimate guide for creating a mouthwatering bacon-wrapped pork loin using your air fryer! This recipe will not only satisfy your taste buds but also impress your guests with its delightful presentation and exquisite flavors. Get ready to embark on a culinary journey that promises to be both enjoyable and rewarding.
Why Choose Bacon-Wrapped Pork Loin?
The combination of succulent pork loin wrapped in crispy, savory bacon is a match made in heaven. The bacon adds a rich, smoky flavor to the tender pork, while the air fryer ensures a perfectly cooked, juicy interior with a beautifully crisp exterior. This recipe is perfect for special occasions, family dinners, or simply when you want to treat yourself to something extraordinary.
Ingredients
For this delectable dish, you’ll need the following ingredients:
- 1 pork loin (approximately 2-3 pounds)
- 8-10 slices of thick-cut bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- Toothpicks (optional)