Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Steak and Shrimp
- Season Steak: Season the thinly sliced steak with Cajun seasoning, salt, and pepper.
- Cook Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for about 3-4 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
- Cook Shrimp: In the same skillet, add the shrimp and additional Cajun seasoning. Cook for 2-3 minutes until the shrimp turn pink and opaque. Add minced garlic and cook for an additional 1 minute until fragrant.
Step 3: Make the Alfredo Sauce
- Add Cream: Pour in the heavy cream and bring to a simmer. Stir frequently to avoid scorching.
- Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add a bit of reserved pasta water until you reach your desired consistency.
Step 4: Combine and Serve
- Mix Pasta and Proteins: Add the cooked pasta, steak, and shrimp to the skillet. Toss to coat everything evenly in the sauce.
- Garnish and Serve: Serve hot, garnished with chopped parsley.
Tips for Success
- Choose Quality Steak: Use a tender cut for the best texture.
- Adjust Spice: Modify the amount of Cajun seasoning based on your heat preference.
- Fresh Ingredients: Use fresh garlic and high-quality cheese for the best flavor.
Variations
- Add Vegetables: Incorporate bell peppers, spinach, or mushrooms for added nutrition.
- Different Proteins: Swap shrimp with chicken or use a combination of proteins.
- Herb Infusion: Add fresh herbs like thyme or basil for an aromatic twist.
Final Thoughts
Cajun Shrimp and Steak Alfredo Pasta is a delightful dish that perfectly balances rich creaminess with spicy Cajun flavors. It’s a satisfying meal that will impress your family and friends!