Step 1: Cook the Pasta
- Boil Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Bacon
- Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.
Step 3: Cook the Beef
- Cook Beef: In the same skillet with the bacon grease, add the ground beef and chopped onion. Cook over medium heat until the beef is browned and the onion is soft. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Season: Stir in the Worcestershire sauce and season with salt and pepper to taste. Remove the beef mixture from the skillet and set aside.
Step 4: Make the Cheese Sauce
- Make Roux: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until bubbly and lightly golden.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
- Add Cheese: Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
Step 5: Combine and Bake
- Combine Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir until everything is well coated.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. Sprinkle the cooked bacon on top.
- Bake: Bake in the preheated oven for about 15-20 minutes until bubbly and the top is slightly golden.
Step 6: Serve
- Serve: Remove from the oven and let cool for a few minutes. Serve hot with your favorite toppings like diced tomatoes, sliced green onions, pickles, or a drizzle of ketchup and mustard.
Tips for Success
- Quality Cheese: Use good quality cheese for the best flavor and creaminess.
- Avoid Overcooking Pasta: Cook the pasta just until al dente since it will continue to cook in the oven.
- Bacon Variations: Try using different types of bacon, such as smoked or maple, for added flavor.
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
- Vegetable Addition: Incorporate vegetables like bell peppers, mushrooms, or spinach for added nutrition.
- Different Meats: Use ground turkey or chicken as an alternative to beef.
Final Thoughts
Bacon cheeseburger mac and cheese is a decadent and comforting dish that brings together the best of both worlds. The combination of savory beef, crispy bacon, and creamy cheese sauce with tender pasta creates a meal that is sure to satisfy any craving. Serve it with your favorite toppings for an extra special touch and enjoy the deliciousness!